1) A Sourdough Starter is Like a Pet🐶:
Many people think that having their own sourdough starter takes a lot of maintenance and upkeep.
But it’s not true!! Sourdough starter can stay good in your fridge for up to 2-3 weeks (without even being touched!)
And then when it’s time to make more sourdough… you’ll just pull it out of the fridge, add some flour and water, and walaaaaa✨✨ you’re ready to make sourdough bread!
2) YOU have to make your own starter to do it right🥣:
So many people think they’ll have to make their own starter to bake sourdough bread! But guess what? You don’t! (Making a starter from scratch takes about 2-3 weeks to make.) The solution…
Come to a Sourdough For Starters class, take home your own starter, and you can get your apron on and start baking within a few hours!
3) You’ll Need another Kitchen to store all your equipment🫨!
Did you think sourdough baking requires a lot of equipment? Well… that’s not the case!
All you need is a digital kitchen scale! 🎉And a bowl and spoon of course… 🙈! I think you’ll have room in your kitchen for that😉!
4) You Need to Stay Home and Babysit the Sourdough🏡:
Not true at all! To make sourdough, all you have to be home for is 2 hours of the day! And you can choose morning, afternoon, or evening!
Pretty doable- right?
4) You Need To Be a Pro-Chef To Make Delicious Sourdough👩🏼🍳:
A very common myth! Guess what? Sourdough is much simpler than it’s made out to be! In just 1 hour you can learn everything you need to know to bake sourdough at home, and you can even bake it the very next day!
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““The class was so clear and easy to understand! I never knew sourdough can be easy! You gave everything I needed to make it at home and it was not a daunting task at all!””