5 Common Myths About Baking Homemade Sourdough🤔
1) A Sourdough Starter is Like a Pet🐶:
Many people think that having their own sourdough starter takes a lot of maintenance and upkeep.
But it’s not true!! Sourdough starter can stay good in your fridge for up to 2-3 weeks (without even being touched!)
And then when it’s time to make more sourdough… you’ll just pull it out of the fridge, add some flour and water, and walaaaaa✨✨ you’re ready to make sourdough bread!
2) YOU have to make your own starter to do it right🥣:
So many people think they’ll have to make their own starter to bake sourdough bread! But guess what? You don’t! (Making a starter from scratch takes about 2-3 weeks to make.) The solution…
Come to a Sourdough For Starters class, take home your own starter, and you can get your apron on and start baking within a few hours!
3) You’ll Need another Kitchen to store all your equipment🫨!
Did you think sourdough baking requires a lot of equipment? Well… that’s not the case!
All you need is a digital kitchen scale! 🎉And a bowl and spoon of course… 🙈! I think you’ll have room in your kitchen for that😉!
4) You Need to Stay Home and Babysit the Sourdough🏡:
Not true at all! To make sourdough, all you have to be home for is 2 hours of the day! And you can choose morning, afternoon, or evening!
Pretty doable- right?
4) You Need To Be a Pro-Chef To Make Delicious Sourdough👩🏼🍳:
A very common myth! Guess what? Sourdough is much simpler than it’s made out to be! In just 1 hour you can learn everything you need to know to bake sourdough at home, and you can even bake it the very next day!
““The class was so clear and easy to understand! I never knew sourdough can be easy! You gave everything I needed to make it at home and it was not a daunting task at all!””
