A healthier muffin to grab on the go for breakfast! Try your own add-ins and adaptations and let me know how they turn out! These muffins are fluffy, soft, and wholesome, and the perfect companion to your morning coffee☕! Enjoy!
Healthy Sourdough Breakfast Muffins
Servings:12 muffins
Ingredients:
165 g milk (pareve or dairy)
60 g Vegetable oil
75 g Honey
1 Egg
1 tsp Vanilla
100 g Sourdough Starter Discard
160 g Whole Wheat flour (you can substitute white if you’d prefer)
50 g Whole oats
2 1/2 tsp Baking powder
1/2 tsp Baking Soda
1/2 tsp salt
1/2-1 tsp Cinnamon (depending on how much you like:)
175 g Fresh blueberries OR 1/4-1/2 c Choc Chips (depending on how healthy you’re feeling😉)
1 tbsp whole oats to sprinkle on top- optional
Instructions:
Preheat oven to 180c (fan).
Add all of your wet ingredients (milk, honey, oil, starter and the egg) to a bowl and whisk until combined.
Add dry ingredients: flour, oats, baking soda, baking powder, and cinnamon and mix with a spatula or large spoon until combined. The batter will be pretty wet.
Stir in blueberries or chocolate chips.
Put 12 muffin liners into a muffin tin and spoon the mixture into them equally.
Optional- sprinkle the top of each muffin with some more oats.
Bake for 15 mins until golden on top and springy to the touch!
Enjoy!
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