Sourdough Snickerdoodles 😋:

Try these cookies, trust me you’re really going to enjoy them! They’re the perfect texture-crisp on the outside, and soft and chewy in the middle! Enjoy!

Ingredients:

• 1 1/2 cups (330 g) white sugar

• 1 cup (190 g) vegetable oil

• 2 eggs

• 1 tsp vanilla extract

• 1/2 c (115 g) sourdough discard

• 2 3/4 cups (395 g) all-purpose flour

• 1 tsp baking soda

• 2 tsp baking powder

• 1 tsp salt (4 g)

• 1 tsp (4 g) cinnamon

  For Sugar Coating:

• 1/4 cup (50 g) white sugar

• 1 tsp (5 g) cinnamon

Directions:

In a large bowl, combine the oil with the sugar, and mix with a spatula until smooth

Add eggs and vanilla and mix until combined

Add sourdough starter, stirring until combined

Add the flour, baking soda, baking powder, salt, and cinnamon and mix with a spatula

Place in the Fridge for 30 min (or up to 24 hours)

Preheat oven to 180c/350 f

Form the dough into small balls (a cookie scoop works best😉) and roll each ball in the cinnamon- sugar coating.

Place cookies a few inches apart on a parchment-lined cookie sheet.

Bake for 10 minutes, until the edges are browned, but the middle still looks soft.

Let cool on baking sheets.